Easy Fried Rice

Posted by Wheatbelt Woman on August 29, 2016 in Recipes |

One pan easy savoury rice that my fussy toddlers love.  My measurements are very ‘approximate’ as I haven’t ever been exact with their amounts. Serves 5-6 and is great for leftovers.  We also like it cold for lunch the next day!

It’s been a great Sunday night dinner served with chinese flavour marinated chicken wings.

Ingredients

  • 1 ½ cups uncooked rice (preferably precooked and left to chill & dry out slightly in the fridge)
  • ½ medium brown onion finely chopped
  • 1 medium carrot finely diced
  • ½ medium zucchini finely diced
  • ½ red capsicum finely diced
  • 4 mushrooms finely diced
  • ½ cup frozen or tinned sweet corn
  • ½ cup frozen peas
  • 1 cup of shredded ham
  • 1/3 – ½ cup soy sauce

Method

Have all of your ingredients ready to go as cooking time is quite quick.  In a large wok or fry pan heat some olive oil.  Add each of the ingredients one at a time in this kind of order and allow the new ingredient to warm before adding the next – onion, ham, capsicum, mushroom, carrot, zucchini, corn then peas. Once all are warmed through add the rice, stir through the vegetables etc and add soy sauce.  I recommend trying with less soy sauce until you determine how strong your children like it.  More can be added at the table to suit each person’s taste.

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